Our Soups • Carrot Ginger with Coconut

Carrot Ginger with Coconut

Gluten-FreeGluten-Free
OrganicOrganic

Introducing our dreamy Carrot Coconut! The goodness of carrots (think Vitamin A) plus a touch of ginger and curry are finished with the velvety taste of coconut milk. Warm and delicious in the winter, or serve it cool and fresh in the summer.

Soup It Up!

Carrot Ginger with Coconut in Acorn Squash

The beautiful colors of carrots and squash bring together a vegetarian dish packed with Vitamin A! Halve an acorn squash, remove seeds/fibers, and place them in an oven-safe dish with one tablespoon of butter in each half. Cover the dish and roast at 400 degrees for 1 hour or until soft. Uncover the squash for the last 15 minutes of roasting so the squash browns a little around the edges. Once cooked, fill the squash halves with the warmed Carrot Ginger with Coconut soup and grate fresh nutmeg over the top. Balance the rich flavors with a green salad tossed in tangy vinaigrette – perfect! Pair with Riesling.

Carrot Ginger with Coconut over Quinoa

Prepare quinoa according to package directions. When the quinoa is ready, toss in organic raisins and cashews. Place a layer of quinoa mixture in a bowl and pour heated Carrot Ginger with Coconut soup over the top. For a nice addition, add some grilled prawns and enjoy! Pair with Chardonnay.

Carrot Ginger with Coconut over Sautéed Tofu

Tofu is a versatile ingredient that is most at home with flavors that enhance it. Carefully slice half-inch thick pieces of medium tofu and sauté them in a non-stick pan with a ½ tsp. of sesame oil and 2 Tbsp. of tamari/soy sauce. When tofu is slightly browned and has absorbed some of the tamari, add a container of Carrot Ginger with Coconut and heat to desired temperature. Garnish the top with fresh snow peas and black sesame seeds or drizzle with cilantro oil for a dramatic presentation. Pair with Sake or Soave.

Carrot Ginger with Coconut and Chopped Pistachio Nuts

Craving a meal to beat the heat? Our Carrot Ginger with Coconut is delicious served cool. Just pull it out of the fridge to let it sit for 20 minutes, then divide into bowls and sprinkle the top with chopped pistachio or cashew nuts, fresh cilantro, fresh snow peas or even lump crabmeat. Exotic and light! Pair with Champagne.

Carrot Ginger Chicken Marinade

Make a delicious marinade by combining 1 cup of Carrot Ginger with Coconut, ½ cup orange juice, and 3 Tbsp. tamari/soy sauce in a medium bowl. Marinate boneless chicken breasts in the mixture for an hour before cooking. Set aside the marinade and bake or grill chicken breasts. Cook the reserved marinade in a saucepan on medium-high for 5-7 minutes and thicken with cornstarch. Place the chicken over cooked jasmine rice and pour heated sauce on top – serve steamed Brussels sprouts or broccoli on the side! Pair with Sangiovese.

Serving Size 8 ounce (227g)
Servings per Container	about 3

Amount Per Serving
Calories 110	Calories from fat 55
	% Daily Value
Total Fat 6g	9%
Saturated Fat 4g	17%
Trans Fat 0g	0%
Cholesterol 1mg	0%
Sodium 419mg	17%
Total Carbohydrates 13g	4%
Dietary Fiber 3g	14%
Sugars 1g
Protein 2g

Vitamin A 435%	Vitamin C 19%
Calcium 3%	Iron 6%
*Percent Daily Values are based on a 2000-calorie diet.

Gluten-FreeGluten-Free
OrganicOrganic
VeganVegan

Ingredients: Filtered Water, Organic Carrots, Organic Onions, Organic Coconut Milk, Organic Potatoes, Organic Vegetable Base (Organic Carrots, Organic Onions, Organic Celery, Sea Salt, Organic Evaporated Cane Juice, Organic Corn Starch, Organic Vegetable Flavor, Organic Natural Flavor, Organic Garlic Powder, Citric Acid, Organic Turmeric), Organic Ginger, Organic Extra Virgin Olive Oil, Organic Curry Spices.

nutritional information ^{*per serving}

110 Calories
435% Vitamin A
19% Vitamin C
6% Iron

see full nutrition

featured ingredients

Coconut Milk
Carrots
Ginger

see all ingredients

Carrot Ginger with Coconut

Carrot Ginger with Coconut in Acorn Squash

Carrot Ginger with Coconut over Quinoa

Carrot Ginger with Coconut over Sautéed Tofu

Carrot Ginger with Coconut and Chopped Pistachio Nuts

Carrot Ginger Chicken Marinade

nutritional information *per serving

featured ingredients

Soup Tribe

Soup Fans

We'd love to hear from you!

nutritional information ^{*per serving}