Boulder Soup Works

Soup form

admin — Mon, 16 Jan 2012 19:17:00 +0000

Contact Form

admin — Mon, 16 Jan 2012 19:16:31 +0000

Are the plastic containers used for your tubs safe for food packaging?

admin — Mon, 02 Jan 2012 20:40:38 +0000

Yes. They are made with #5 Polypropylene, which is a non-leaching, non-BPA, non-Phthalate containing plastic. To learn more about this plastic, please visit our Packaging page.

What is Certified Humane Organic Chicken Base?

admin — Mon, 02 Jan 2012 20:39:23 +0000

Aside from being a mouth-full to say, this certification means the chickens used to produce our soup base are fed an organic, all-vegetarian diet while living in a free-range environment. Basically, they’re happier, healthier chickens!

Does the soup contain any allergens?

admin — Mon, 02 Jan 2012 20:39:03 +0000

Two varieties, Carrot Coconut with Ginger and Red Lentil Dahl, contain coconut milk, which is a tree nut. Please visit the Products page for a complete list of ingredients for each variety.

Do you offer vegan or vegetarian varieties?

admin — Mon, 02 Jan 2012 20:37:41 +0000

Yes. Over half of our varieties are vegan or vegetarian. Please visit our Products page to learn more about these options.

Can I freeze the soup to prolong its shelf life?

admin — Mon, 02 Jan 2012 20:33:23 +0000

While we never freeze our fresh soup, you can place unopened tubs in your freezer for up to six months. However, we recommend not freezing our Potato Leek because it will change its flavor and texture.

What are the sodium levels in the soup?

admin — Mon, 02 Jan 2012 20:33:01 +0000

Most of our soup varieties average 400-600mg per serving. The 2010 Dietary Guidelines for Americans recommends limiting sodium to less than 2,300 mg a day — or 1,500 mg if you’re age 51 or older. Other companies use salt as a preservative, which is why most canned soup has very high sodium levels. We use natural sea salt in moderation as a spice.

Do you use preservatives?

admin — Mon, 02 Jan 2012 20:32:42 +0000

No. We never use preservatives, artificial ingredients or fillers.

Why is fresh soup better than canned soup?

admin — Mon, 02 Jan 2012 20:32:25 +0000

Fresh soup simply tastes better and is often healthier than sodium-loaded canned soup. Canned soup can be several years old by the time you eat it, but our fresh soup is intended to be eaten within a few weeks of … Continue reading →