Category Archives: Roasted Tomato Basil Recipe

Easier than you might think, seafood stew is impressive to serve and quick to make. Select your favorite combination of shellfish and dense white fish (Halibut and Snapper work well). Plan on using about 4 clams, 4 mussels, 4 medium … Continue reading →

There are plenty of easy-to-make or prepared polentas at your local grocery. Prepare polenta according to directions and serve in a shallow bowl, smothered with hot Roasted Tomato Basil soup. Add a little goat cheese on top for a creamy … Continue reading →

Sweet or hot Italian sausage is the perfect compliment to our Roasted Tomato Basil. An Italian sausage link nestled in a crusty roll and topped with melted mozzarella is delicious when dipped in a steaming bowl of Roasted Tomato Basil … Continue reading →

Heat one container of Roasted Tomato Basil in a saucepan over medium heat until it reduces slightly. While simmering, add sliced Kalamata olives, capers, diced roasted bell peppers, a dash of red chili pepper flakes and two anchovy fillets. When … Continue reading →

Looking for a cool, light dinner? Take the Roasted Tomato Basil out of fridge and let stand at room temperature for about 20 minutes, then serve cool – not cold. Divide soup into serving bowls and mix in some chilled, … Continue reading →

Nothing beats a grilled cheese sandwich with tomato soup! Make it gourmet by combining your favorite artisan bread with a sharp cheddar or smooth Muenster for a masterful grilled cheese. For a hearty and healthy meal, serve it with a … Continue reading →