Category Archives: Red Lentil Dahl Recipe

Toss sliced onions, zucchini, acorn squash, eggplant, asparagus or your favorite veggies in olive oil, salt and pepper. Grill to perfection and top with heated Red Lentil Dahl. If you don’t want to brave the cold weather to grill, roast … Continue reading →

Begin by selecting your favorite protein (tofu, chicken, shrimp or beef) and then stir fry with cauliflower, zucchini and red bell pepper in a little vegetable oil. Add about ½ container of Red Lentil Dahl to stir fry, or enough … Continue reading →

In a large skillet, brown ½ lb of ground lamb and mix in one container of Red Lentil Dahl. Add ¼ tsp each of cumin and turmeric, and salt to taste. Top each serving with a tablespoon of plain yogurt. … Continue reading →

Combine lentils and rice for a dish that packs a nutrient punch! Simply add 1 cup of cooked rice to one container of Red Lentil Dahl in a saucepan, and heat to desired temperature. Then mix in 1 cup of … Continue reading →

Heat the Red Lentil Dahl to desired temperature and then pour over cooked basmati rice. Top with smoked tofu, for a vegan dish rich in protein, or chopped rotisserie chicken for a delicious and warming meal. For an authentic side, … Continue reading →