Category Archives: Potato Leek Recipe

Our Potato Leek is halfway to a homemade New England clam chowder! Just add 5 oz of canned baby clams, 1 Tbsp. of clam juice, 2 strips of crumbled bacon, 2 Tbsp. of sherry and a ½ tsp. of Worcestershire … Continue reading →

This one is for fans of meat-and-potatoes! Marinate or dry rub a flank steak using your favorite recipe and grill to desired temperature. Remove the steak from the grill and tent with foil. While the meat is resting, throw some … Continue reading →

Pairing smoky ingredients with potatoes is hard to beat. Sauté ½ cup diced fennel root in butter and add a dash of black pepper. Meanwhile shred some rotisserie chicken and add it to the fennel for a minute or two. … Continue reading →

Our humble Potato Leek moonlights as an elegant, cool vichyssoise! Perfect as a starter course or a satisfying meal, take the chill off of the soup by letting it stand at room temperature for 20 minutes and then add fresh, … Continue reading →

Steam broccoli florets (about 1/2 cup per bowl) until tender. Arrange broccoli on the bottom of a large, soup bowl and sprinkle with crumbled bacon or crisped pancetta, then fill the bowl with hot Potato Leek soup. Top with some … Continue reading →