Category Archives: Garden Minestrone Recipe

French onion soup is an all-time favorite! Bread, cheese and a flavorful broth are a delectable combination, so why not try a version with our favorite Italian spices? Using crockwear or another oven-safe bowl, fill with hot Garden Minestrone and … Continue reading →

A bowl of Garden Minestrone is the perfect accompaniment to a mouth-watering antipasto plate. Salami, prosciutto, olives, banana peppers, cheeses, marinated artichoke hearts and pickles are some ideas to create your own antipasto selection. Rice crackers are great with cheese … Continue reading →

Combining a little pasta with our Garden Minestrone adds a traditional ingredient we omitted to keep the soup gluten-free. However, many stores are now stocking gluten-free pastas, which work beautifully in our Garden Minestrone. (Regular semolina pasta is also fine … Continue reading →

Wild rice is a welcome change from white rice, but both work nicely in this soup. A ½ cup of cooked wild rice is perfect for a container of Garden Minestrone. Wild rice requires a bit more cooking time than … Continue reading →

Brown ¼ pound of Italian sausage (sweet or spicy), then add it to one container of Garden Minestrone in a sauce pan. Heat to desired temperature and serve with a grilled pesto and mozzarella panini.

Cooks everywhere are rediscovering the delicious, juicy magic of pot roast. Our Garden Minestrone, with its light broth and fresh vegetables, transforms into a hearty stew with the addition of slow-cooked beef. Simply shred 1 cup of pot roast into … Continue reading →