Category Archives: Carrot Ginger with Coconut Recipe

The beautiful colors of carrots and squash bring together a vegetarian dish packed with Vitamin A! Halve an acorn squash, remove seeds/fibers, and place them in an oven-safe dish with one tablespoon of butter in each half. Cover the dish … Continue reading →

Prepare quinoa according to package directions. When the quinoa is ready, toss in organic raisins and cashews. Place a layer of quinoa mixture in a bowl and pour heated Carrot Ginger with Coconut soup over the top. For a nice … Continue reading →

Tofu is a versatile ingredient that is most at home with flavors that enhance it. Carefully slice half-inch thick pieces of medium tofu and sauté them in a non-stick pan with a ½ tsp. of sesame oil and 2 Tbsp. … Continue reading →

Craving a meal to beat the heat? Our Carrot Ginger with Coconut is delicious served cool. Just pull it out of the fridge to let it sit for 20 minutes, then divide into bowls and sprinkle the top with chopped … Continue reading →

Make a delicious marinade by combining 1 cup of Carrot Ginger with Coconut, ½ cup orange juice, and 3 Tbsp. tamari/soy sauce in a medium bowl. Marinate boneless chicken breasts in the mixture for an hour before cooking. Set aside … Continue reading →